Delia Smith's Complete Cookery Course
A new edition for the 1990s
by Delia Smith
- 2 Want to read
DELIA SMITH'S COMPLETE COOKERY COURSE, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated to become the cookery bible for the 1990s.
Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added exciting new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blended yeast, filo pastry and fromage frais.
Illustrated with 24 mouth-watering new photographs, DELIA SMITH'S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining.
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Cooking, Cookery, Cookery course, Everyday cooking, Everyday cookery| Edition | Availability |
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Delia Smith's Complete Cookery Course: A new edition for the 1990s
5 December 1992, BBC Books, BBC Physical Audio
Hardcover
in English
- Revised Hardback Edition
0563362863 9780563362869
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Book Details
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Edition Notes
Omnibus edition published 1982
Reprinted 1982, 1983 (five times), 1984 (three times),
1985 (twice), 1987, 1988 (twice)
New edition published 1989
Reprinted 1989 (four times) and 1990
This revised hardback edition published 1992
Reprinted 1992 (three times)
Typeset in 11/12pt Baskerville
Printed in England
Cover subtitle: A new edition for the 1990s
Dust jacket. Includes 12 full colour plates.
Includes index.
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| February 20, 2012 | Edited by i r firefly | Added new cover |
| February 20, 2012 | Edited by i r firefly | Edited without comment. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |