An edition of Butchering, Processing and Preservation of Meat
(1974)
Butchering, Processing and Preservation of Meat
by Frank G. Ashbrook
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Previews available in: English
Subjects
Slaughtering and slaughter-houses, Meat, PreservationShowing 5 featured editions. View all 5 editions?
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1
Butchering, Processing and Preservation of Meat
2023, Echo Point Books & Media, LLC.
in English
1648372287 9781648372285
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2
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
2023, Echo Point Books & Media, LLC.
in English
1648373054 9781648373053
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3
Butchering, Processing and Preservation of Meat
Apr 23, 2012, Springer
paperback
9401178992 9789401178990
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4
Butchering, Processing and Preservation of Meat
2012, Springer London, Limited
in English
9401178984 9789401178983
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5
Butchering, Processing and Preservation of Meat
June 1974, Chapman & Hall
in English
0442203772 9780442203771
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 31, 2014 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |