An edition of LA Chef: Americas Modern Fish and Seafood Guide
(2002)
LA Chef
Americas Modern Fish and Seafood Guide
by Mark Carey
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LA Chef: Americas Modern Fish and Seafood Guide
April 2002, Writer's Showcase Press
in English
059522282X 9780595222827
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| August 10, 2010 | Edited by WorkBot | merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |