Larousse Gastronomique Recipe Collection (Larousse)

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Last edited by Tom Morris
April 14, 2024 | History

Larousse Gastronomique Recipe Collection (Larousse)

  • 0 Ratings
  • 1 Want to read
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Publish Date
Publisher
Hamlyn
Pages
1500

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Edition Availability
Cover of: Larousse Gastronomique Recipe Collection (Larousse)
Larousse Gastronomique Recipe Collection (Larousse)
September 15, 2004, Hamlyn

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Book Details


First Sentence

"ABAISSE A term used in French cookery for a sheet of rolled-out pastry."

Classifications

Library of Congress
TX714, TX714 L36 2004b

ID Numbers

Open Library
OL7584182M
Internet Archive
laroussegastrono0000unse_f1a4
ISBN 10
0600611582
ISBN 13
9780600611585
OCLC/WorldCat
68761351
Library Thing
7642780
Goodreads
39110

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History

Download catalog record: RDF / JSON
April 14, 2024 Edited by Tom Morris merge authors
October 28, 2021 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page