An edition of Making the most of lamb & pork (1985)

Making the most of lamb & pork.

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Making the most of lamb & pork.
Robert Carrier, Robert Carrier
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Making the most of lamb & pork (1985)

Making the most of lamb & pork.

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Publish Date
Publisher
Marshall Cavendish
Language
English

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Edition Availability
Cover of: Making the most of lamb & pork.
Making the most of lamb & pork.
1985, Marshall Cavendish
in English

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Book Details

Edition Notes

Published in
London
Series
Robert Carrier's Kitchen

ID Numbers

Open Library
OL17268519M

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December 10, 2009 Created by WorkBot add works page