An edition of The cook's encyclopedia of baking (2001)

Hong bei liao li da quan

The cook's encyclopedia of baking

Chu ban
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Hong bei liao li da quan
Carole Clements
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Last edited by Open Library Bot
December 4, 2010 | History
An edition of The cook's encyclopedia of baking (2001)

Hong bei liao li da quan

The cook's encyclopedia of baking

Chu ban
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

It's a fantastic color illustrated and well detailed recipe book with easy to understand step by step instructions and even some "cook's tips" footnotes for some recipes. Following the recipes carefully produce great and delicious products. Over 70 recipes I believe, from cookies, bars, tarts, and pies, to yeast breads, quickbreads, muffins and cakes. It is great to read, but more rewarding to actually try the recipes for yourself.

Publish Date
Language
Chinese
Pages
252

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Edition Availability
Cover of: Hong bei liao li da quan
Hong bei liao li da quan: The cook's encyclopedia of baking
2006, Chen xing chu ban gong si
in Chinese - Chu ban
Cover of: The cook's encyclopedia of baking
The cook's encyclopedia of baking
2001, Barnes & Noble Books
Unknown Binding in English - Updated edition

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Book Details


Edition Notes

Translation of: The cook's encyclopedia of baking.

Published in
Taibei Shi
Series
Chef guide -- 3

The Physical Object

Pagination
252 p. :
Number of pages
252

ID Numbers

Open Library
OL23082338M
ISBN 10
9861770410
ISBN 13
9789861770413

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
August 2, 2010 Edited by 163.251.128.2 Edited without comment.
December 10, 2009 Created by WorkBot add works page