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Last edited by Open Library Bot
December 4, 2010 | History
It's a fantastic color illustrated and well detailed recipe book with easy to understand step by step instructions and even some "cook's tips" footnotes for some recipes. Following the recipes carefully produce great and delicious products. Over 70 recipes I believe, from cookies, bars, tarts, and pies, to yeast breads, quickbreads, muffins and cakes. It is great to read, but more rewarding to actually try the recipes for yourself.
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Buy this book
Edition | Availability |
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1
Hong bei liao li da quan: The cook's encyclopedia of baking
2006, Chen xing chu ban gong si
in Chinese
- Chu ban
9861770410 9789861770413
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2
The cook's encyclopedia of baking
2001, Barnes & Noble Books
Unknown Binding
in English
- Updated edition
0760724210 9780760724217
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
August 2, 2010 | Edited by 163.251.128.2 | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |