Vegetarian cooking
by Carole Handslip
- 2 Want to read
About as good as it gets. This is the book we would keep in our kitchen if we had to clear out all but one. There is a basic introduction to the concept of eating vegetarian and a good breakdown of special ingredients if you are new to the subject. The rest of the book follows a standard format of starters, salads, main courses and puddings. A baking section at the end has recipes for cakes and bread and two pages of useful sauces. You get a quality, mouth watering photo (Roger Philips) with every recipe and good instructions. This is quality old school cooking (1985) with no frills. If you love modern life you will not like this book - it has a basic honesty and goodness that you will not comprehend.
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Previews available in: English
Subjects
Vegetarian cookery, baking, beans and nuts, cheese and egg dishes, deserts, pulses, salads, soups and starters, vegetable dishes, Vegetarian cookingTimes
1985Showing 3 featured editions. View all 3 editions?
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Vegetarian cooking: Every recipe illustrated in colour
1993, Chancellor Press
1851523227 9781851523221
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Book Details
Edition Notes
Originally published, Cathay Books, 1985.
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| August 13, 2020 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| August 17, 2010 | Edited by 86.159.89.155 | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |