An edition of Super-foods cookbook (2006)

Simply Bueno!

150 Fresh & Simple Recipes from America's Rich Hispanic Heritage

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Last edited by MARC Bot
December 17, 2020 | History
An edition of Super-foods cookbook (2006)

Simply Bueno!

150 Fresh & Simple Recipes from America's Rich Hispanic Heritage

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

Gather family and friends together and celebrate with our zesty recipes, insipres by the festive foods of the Southwest, Mexico, Latin America, and Spain. With Simply Bueno! we bring you dishes you are sure to add to your recipe repertoire to enjoy time and time again.

Counting POINTS values is a breeze while indulging in favorites such as:

Chicken & Avocado Tacos (Mexico)
Filet Mignon with Ancho Chile Sauce (Mexico)
Brazilian Black Bean and Chorizo Soup (Brazil)
Shrimp Seviche with Popcorn (Ecuador)
Corn-and-Cheese Griddle Cakes (Venezuela)
Cinnamon Flan (Spain)

So welcome the flair & excitement of Latino cooking with Simply Bueno! without leaving home. Olé!

Publish Date
Language
English
Pages
240

Buy this book

Edition Availability
Cover of: Super-Foods Cookbook
Cover of: Five & Under
Five & Under: 50 Great Meals for 5 Points
2006, Weight Watchers International
Paperback in English
Cover of: Simply Bueno!

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Book Details


Published in

New York, NY

Table of Contents

Chapter 1. Savory Starters Page 8
Chapter 2. Simply Soup Page 28
Chapter 3. Sweet and Savory Salads Page 42
Chapter 4. Meat, Latino-Style Page 60
Chapter 5. Simply Bueno Chicken and Turkey Page 94
Chapter 6. Fresh and Fabulous Fish Page 134
Chapter 7. Meatless Tacos, Tamales, and More Page 162
Chapter 8. Sumptuous Sides Page 188
Chapter 9. Sweet Treats and Beverages Page 204

Edition Notes

Includes index.

Genre
Cookbook

The Physical Object

Format
Paperback
Pagination
240 p., col. ill.
Number of pages
240
Dimensions
23 cm

ID Numbers

Open Library
OL23987630M
OCLC/WorldCat
157023948

Work Description

When it comes to boosting your health, sometimes it's not what you don't eat; it's what you do eat. Research shows that one of the easiest ways to help reduce your risk of developing countless diseases is to eat well, and that means, in part, eating a variety of fruits and vegetables. In fact, according to the experts at the American Cancer Society, eating five or more daily servings of fruits and vegetables as part of a healthy diet can reduce your cancer risk. With our Super-Foods Cookbook, you can pack more produce, whole grains, and beans into your day with tasty and easy recipes such as these:

 Sweet Watermelon Granita
 Grilled Chicken with Tomato-Nectarine Salsa
 Broccoli and Cauliflower Fritters
 Curried Rice and Oats with Snow Peas

As always, we supply nutrition information, POINTS values, and for super-easy tracking, a POINTS value recipe index.

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History

Download catalog record: RDF / JSON
December 17, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page