An edition of The Professional Chef 8th Edition with Student Study Guide Set (2006)

The Professional Chef 8th Edition with Student Study Guide Set

by

Cover of: The Professional Chef 8th Edition with Student Study Guide Set by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
February 4, 2023 | History
Edit
An edition of The Professional Chef 8th Edition with Student Study Guide Set (2006)

The Professional Chef 8th Edition with Student Study Guide Set

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
1466

Check nearby libraries

Buy this book

Subjects

Quantity cooking
Edition Availability
Cover of: The Professional Chef 8th Edition with Student Study Guide Set
The Professional Chef 8th Edition with Student Study Guide Set
September 11, 2006, John Wiley & Sons
in English

Add another edition?

Book Details

Classifications

Library of Congress
TX820.P738 2007

ID Numbers

Open Library
OL7596287M
ISBN 10
0470119403
ISBN 13
9780470119402
OCLC/WorldCat
148595029
Library Thing
5227722
Goodreads
610613

Source records

Better World Books record
amazon.com record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 4, 2023 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page