An edition of Fat Crystal Networks (Food Science and Technology) (2004)

Fat Crystal Networks (Food Science and Technology)

1 edition

by

Cover of: Fat Crystal Networks (Food Science and Technology) by Alejandro G. Marangoni, Alejandro G. Marangoni
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Last edited by MARC Bot
December 14, 2022 | History
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An edition of Fat Crystal Networks (Food Science and Technology) (2004)

Fat Crystal Networks (Food Science and Technology)

1 edition

by

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Publish Date
Publisher
CRC
Language
English
Pages
856

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Previews available in: English

Subjects

Lipids, Microstructure, Crystals, Mathematical models, Crystallography, Fat, Crystallization, Rheology (Biology), Fats, Chemistry, Rheology, Lipides, Cristaux, Modèles mathématiques, Cristallographie, Cristallisation, Rhéologie (Biologie), TECHNOLOGY & ENGINEERING, Food Science
Edition Availability
Cover of: Fat Crystal Networks (Food Science and Technology)
Fat Crystal Networks (Food Science and Technology)
December 27, 2004, CRC
Hardcover in English - 1 edition

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Book Details

First Sentence

"The diffraction of waves is the basis of several powerful techniques for the determination of the structures of molecules and solids."

Classifications

Library of Congress
TP453.L56 M37 2005, TP671, TP453.L56 M37 2005eb

The Physical Object

Format
Hardcover
Number of pages
856
Dimensions
8.9 x 6.3 x 1.8 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL8125551M
Internet Archive
fatcrystalnetwor00mara
ISBN 10
0824740750
ISBN 13
9780824740757
LCCN
2005041282
OCLC/WorldCat
66122800
Library Thing
7099556
Goodreads
2217945

Source records

Library of Congress MARC record
Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 14, 2022 Edited by MARC Bot import existing book
September 16, 2021 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page