An edition of Cooking at Home with The Culinary Institute of America
(2003)
Cooking at Home with The Culinary Institute of America
by The Culinary Institute of America
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Previews available in: English
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Cooking at Home with The Culinary Institute of America
September 30, 2003, Wiley
in English
047145043X 9780471450436
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Book Details
First Sentence
"Understanding the French culinary term mise en place, or "putting in place," is essential for the professional chef and home cook alike."
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| December 8, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 13, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |