An edition of Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition (2006)

Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

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Last edited by WorkBot
December 10, 2009 | History
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An edition of Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition (2006)

Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

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Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
3322

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Edition Availability
Cover of: Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
November 14, 2006, John Wiley & Sons Inc
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
3322

ID Numbers

Open Library
OL10279644M
ISBN 10
0470123990
ISBN 13
9780470123997
Goodreads
1252663

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December 10, 2009 Created by WorkBot add works page