An edition of The Professional Chef, 8th Edition (2006)

The Professional Chef, 8th Edition

8 edition

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Cover of: The Professional Chef, 8th Edition by The Culinary Institute of America, The Culinary Institute of America
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  • ★★★★★ 5.0 (2 ratings) ·
  • 22 Want to read
  • 1 Have read
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Last edited by LC Bot
June 13, 2012 | History
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An edition of The Professional Chef, 8th Edition (2006)

The Professional Chef, 8th Edition

8 edition

by

  • ★★★★★ 5.0 (2 ratings) ·
  • 22 Want to read
  • 1 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
1232

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Subjects

Quantity cooking
Edition Availability
Cover of: The Professional Chef, 8th Edition
The Professional Chef, 8th Edition
August 28, 2006, Wiley
Hardcover in English - 8 edition

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Book Details

The Physical Object

Format
Hardcover
Number of pages
1232
Dimensions
11 x 8.8 x 2.3 inches
Weight
7.8 pounds

ID Numbers

Open Library
OL8050906M
ISBN 10
0764557343
ISBN 13
9780764557347
OCLC/WorldCat
57010045
Library Thing
544567
Goodreads
306220

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
June 13, 2012 Edited by LC Bot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page