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Last edited by AMillarBot
February 3, 2011 | History
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Edition | Availability |
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1
Principles of Food, Beverage, and Labor Cost Controls
June 7, 2002, Wiley
Paperback
in English
- 7 edition
0471208779 9780471208778
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Book Details
First Sentence
"1.1 Define the terms cost and sales."
Edition Notes
Student Workbook
The Physical Object
ID Numbers
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Feedback?February 3, 2011 | Edited by AMillarBot | remove edition notes from title (Student Workbook) |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |