An edition of Principles of Food, Beverage, and Labor Cost Controls (2002)

Principles of Food, Beverage, and Labor Cost Controls

7 edition

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Cover of: Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer
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Last edited by AMillarBot
February 3, 2011 | History
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An edition of Principles of Food, Beverage, and Labor Cost Controls (2002)

Principles of Food, Beverage, and Labor Cost Controls

7 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
160

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Edition Availability
Cover of: Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
June 7, 2002, Wiley
Paperback in English - 7 edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"1.1 Define the terms cost and sales."

Edition Notes

Student Workbook

The Physical Object

Format
Paperback
Number of pages
160
Dimensions
9.2 x 7.5 x 0.4 inches
Weight
10.4 ounces

ID Numbers

Open Library
OL9698100M
ISBN 10
0471208779
ISBN 13
9780471208778
Library Thing
3397930
Goodreads
5593582

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History

Download catalog record: RDF / JSON
February 3, 2011 Edited by AMillarBot remove edition notes from title (Student Workbook)
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page