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Subjects
Cost control, Finance, Food service, Hotels, taverns, Restaurants, lunch rooms, Restaurants, Hotels, Hotel managementPlaces
United StatesEdition | Availability |
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1
Principles of food, beverage, and labor cost controls for hotels and restaurants
1989, Van Nostrand Reinhold
in English
- 4th ed.
0442234325 9780442234324
|
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Libraries near you:
WorldCat
|
2
Principles of food, beverage, & labor cost controls for hotels and restaurants
1984, Van Nostrand Reinhold
in English
- 3rd ed.
0442219733 9780442219734
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?October 18, 2022 | Edited by ImportBot | import existing book |
November 9, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |