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Food industry and tradeShowing 1 featured edition. View all 1 editions?
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1
Nutrition Foodservice and Culinary Professionals
February 2001, John Wiley & Sons Inc
in English
0471412988 9780471412984
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First Sentence
"After reading this chapter, you should be able to: 1.1 Identify factors that influence food selection."
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Feedback?October 17, 2022 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |