An edition of Guia completa de las tecnicas culinarias: Postres
(2002)
Guia completa de las tecnicas culinarias: Postres
Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu series)
Tra edition
by Cordon Bleu Cookery School.
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Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu series)
September 1, 2002, Blume
Hardcover
in Spanish
- Tra edition
8489396450 9788489396456
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| August 27, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| February 13, 2011 | Edited by Tom Morris | merge authors |
| December 10, 2009 | Created by WorkBot | add works page |