An edition of The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism)
(1996)
The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism)
by Yves Thuriès
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Pastry, Cooking, french, Desserts| Edition | Availability |
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1
The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism)
March 6, 1996, Wiley
in English
0471285994 9780471285991
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First Sentence
"French pastry making did not change noteably during the first half of the twentieth century."
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| October 17, 2022 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |