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Last edited by Tom Morris
February 23, 2011 | History
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Edition | Availability |
---|---|
1
American Dietetic Association Cooking Healthy Across America
October 11, 2004, Wiley
in English
0471474304 9780471474302
|
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WorldCat
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2
American Dietetic Association Cooking Healthy Across America
October 14, 2004, Wiley
in English
0471686824 9780471686828
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The simple, sturdy foods of New England reflect both the English origins of our country and the harsh conditions faced by the early colonists."
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Feedback?February 23, 2011 | Edited by Tom Morris | merge authors |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |