An edition of New Jewish Cooking (1993)

New Jewish cooking

[the authentic cooking of modern and traditional recipes]

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Cover of: New Jewish cooking by Elizabeth Wolf Cohen, Elizabeth Wolf Cohen
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Last edited by MARC Bot
August 18, 2021 | History
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An edition of New Jewish Cooking (1993)

New Jewish cooking

[the authentic cooking of modern and traditional recipes]

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Quantum Books
Language
English
Pages
128

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Buy this book

Previews available in: English

Subjects

Kosher food, Dietary laws, Jewish cooking, Jews, Recipes
Edition Availability
Cover of: New Jewish cooking
New Jewish cooking: [the authentic cooking of modern and traditional recipes]
2003, Quantum Books
in English
Cover of: New Jewish Cooking
New Jewish Cooking
March 1994, Book Sales
Hardcover in English
Cover of: New Jewish cooking
New Jewish cooking
1993, Apple Press
in English

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Book Details

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5676

The Physical Object

Pagination
128 pages
Number of pages
128

ID Numbers

Open Library
OL32828975M
Internet Archive
newjewishcooking0000cohe_c7x1
ISBN 10
1861606257
ISBN 13
9781861606259
OCLC/WorldCat
52573187

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
August 18, 2021 Edited by MARC Bot import existing book
October 30, 2018 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page