An edition of Step-By-Step Asian Cookbook (2002)

Step-By-Step Asian Cookbook

Recipes (Step-By-Step Cooking Series)

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Last edited by MARC Bot
December 5, 2020 | History
An edition of Step-By-Step Asian Cookbook (2002)

Step-By-Step Asian Cookbook

Recipes (Step-By-Step Cooking Series)

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Publish Date
Language
English
Pages
256

Buy this book

Edition Availability
Cover of: Step-By-Step Asian Cookbook
Step-By-Step Asian Cookbook: Recipes (Step-By-Step Cooking Series)
August 2002, Thunder Bay Press (CA)
Hardcover in English

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Book Details


First Sentence

"Skin chicken and trim away any visible fat."

Classifications

Library of Congress
TX724.5.A1 S73 2002

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
11.3 x 10.4 x 0.9 inches
Weight
3.4 pounds

ID Numbers

Open Library
OL8731353M
ISBN 10
157145845X
ISBN 13
9781571458452
LCCN
2002067607
OCLC/WorldCat
49705048
Library Thing
566636
Goodreads
2995400

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History

Download catalog record: RDF / JSON
December 5, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page