An edition of Principles of sensory evaluation of food (1965)

Principles of sensory evaluation of food

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Principles of sensory evaluation of food
Maynard A. Amerine, Maynard A. ...
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Principles of sensory evaluation of food (1965)

Principles of sensory evaluation of food

by

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Publish Date
Publisher
Academic Press
Language
English

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Edition Availability
Cover of: Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Principles of sensory evaluation of food
Principles of sensory evaluation of food
1965, Academic Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York, London
Series
Food science and technology

Classifications

Dewey Decimal Class
664.07

ID Numbers

Open Library
OL16743378M
ISBN 10
0120561506
Goodreads
6626800

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December 10, 2009 Created by WorkBot add works page