An edition of Food in Early Modern Europe (Food through History) (2003)

Food in Early Modern Europe (Food through History)

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Cover of: Food in Early Modern Europe (Food through History) by Ken Albala
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Last edited by ImportBot
June 17, 2023 | History
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An edition of Food in Early Modern Europe (Food through History) (2003)

Food in Early Modern Europe (Food through History)

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Greenwood Press
Language
English
Pages
280

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Previews available in: English

Subjects
Food habits, History, Nutrition, Agriculture, Dinners and dining, Social life and customs, Agriculture, europe, history, Europe, social life and customs, Diet, Cooking, Food, Agriculture, europe

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Edition Availability
Cover of: Food in Early Modern Europe (Food through History)
Food in Early Modern Europe (Food through History)
February 28, 2003, Greenwood Press
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food in Early Modern Europe (Food through History)
Food in Early Modern Europe (Food through History)
February 28, 2003, Greenwood Press, ABC-CLIO, LLC
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
GT2853.E85 A43 2003, GT2853

The Physical Object

Format
Hardcover
Number of pages
280
Dimensions
9.7 x 6.2 x 1 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL10420113M
Internet Archive
foodearlymoderne00alba
ISBN 10
0313319626
ISBN 13
9780313319624
LCCN
2002028431
OCLC/WorldCat
123158990, 1039680066
Library Thing
1791301
Goodreads
884547

Source records

Library of Congress MARC record
Better World Books record
marc_gtu MARC record
marc_columbia MARC record
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June 17, 2023 Edited by ImportBot import existing book
December 29, 2022 Edited by MARC Bot import existing book
September 15, 2021 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page