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A complete course in cake decorating skills, from getting started to achieving excellence. The wide range of recipes and cake projects will help you teach, practice, develop and refine your decorating skills.
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Buy this book
Previews available in: English
Subjects
Cake decorating, Icings (confectionary)Showing 5 featured editions. View all 5 editions?
Book Details
Table of Contents
Introduction
Basic cake recipes
Basic icing recipes
Covering cakes
Decorating with royal icing
Decorating with sugarpaste icing
Decorating with marzipan
Decorating with butter icing
Decorating with glace icing
Decorating with chocolate
Colour effects
Using bought decorations
Classic cakes
Special occasion cakes
Novelty cakes
Children's party cakes.
Edition Notes
Originally published: London: Lorenz, 1996.
Includes index.
Classifications
The Physical Object
ID Numbers
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