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This updated, comprehensive compendium of recipes, techniques, and cooking advice—compiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchens—belongs on every kitchen bookshelf!For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazine’s classic volume continues the tradition. It’s the best all-around cookbook—kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today’s cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features—such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions—are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more. As always, all the recipes—from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambeed Bananas—are easy to read, simple to follow, and triple-tested by Good Housekeeping.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, American Cooking, American CookeryEdition | Availability |
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1
The Good Housekeeping Cookbook
2009, Sterling Publishing Co., Inc.
eBook
in English
158816814X 9781588168146
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WorldCat
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2
The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen
October 1, 2007, Hearst
Hardcover
in English
- Revised edition
1588165612 9781588165619
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Libraries near you:
WorldCat
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Feedback?July 22, 2019 | Edited by MARC Bot | remove fake subjects |
February 5, 2019 | Edited by MARC Bot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
June 23, 2010 | Edited by ImportBot | add description and subjects from OverDrive |
December 10, 2009 | Created by WorkBot | add works page |