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"Brian Wansink's Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition." "Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products' failures and successes. The same tools and insights that have helped make less nutritious products popular also offer the best opportunity to reintroduce a nutritious lifestyle. The key problem with marketing nutrition remains, after all, marketing."--BOOK JACKET.
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Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity
2010, University of Illinois Press
in English
0252092791 9780252092794
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Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series)
February 1, 2007, University of Illinois Press
Paperback
in English
0252074556 9780252074554
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4
Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series)
June 8, 2005, University of Illinois Press
Hardcover
in English
0252029429 9780252029424
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Book Details
First Sentence
"Marketing is not simply a clever "Got Milk" advertising campaign, a fifty-cent coupon on a soy burger, or a convenient combination pack of precut vegetables."
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