An edition of Pressure Cooking Properly Explained (2002)

Pressure Cooking Properly Explained

3Rev edition

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Cover of: Pressure Cooking Properly Explained by Dianne Page, Dianne Page
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Last edited by MARC Bot
August 18, 2021 | History
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An edition of Pressure Cooking Properly Explained (2002)

Pressure Cooking Properly Explained

3Rev edition

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elliot Right Way Books
Pages
160

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Subjects

Pressure cooking
Edition Availability
Cover of: Pressure Cooking Properly Explained
Pressure Cooking Properly Explained
November 15, 2002, Elliot Right Way Books
Paperback - 3Rev edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Right Way

The Physical Object

Format
Paperback
Number of pages
160
Dimensions
7.6 x 5 x 0.6 inches
Weight
5 ounces

ID Numbers

Open Library
OL7833817M
Internet Archive
pressurecookingp0000page
ISBN 10
0716021439
ISBN 13
9780716021438
OCLC/WorldCat
48237907
Library Thing
2736013
Amazon ID (ASIN)
Goodreads
6061313

Source records

Internet Archive item record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
August 18, 2021 Edited by MARC Bot import existing book
June 6, 2012 Edited by AMillarBot remove edition notes from title (Right Way)
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page