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Edition | Availability |
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The dental hygienist's guide to nutritional care
2010, Saunders/Elsevier
in English
- 3rd ed.
1416063986 9781416063988
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Book Details
Table of Contents
Overview of healthy eating habits
The alimentary canal : digestion and absorption
Carbohydrate : the efficient fuel
Protein : the cellular foundation
Lipids : the condensed energy
Utilization of the energy nutrients : metabolism and balance
Vitamins required for calcified structures
Minerals essential for calcified structures
Nutrients present in calcified structures
Vitamins required for oral soft tissues and salivary glands
Water and minerals required for oral soft tissues and salivary glands
Nutritional requirements affecting oral health in females
Nutritional requirements during growth and development and eating habits affecting oral health
Nutritional requirements for older adults and eating habits affecting oral health
Other considerations affecting nutrient intake
Effects of systemic disease on nutritional status and oral health
Nutritional aspects of dental caries : etiology, prevention, and treatment
Nutritional aspects of gingivitis and periodontal disease
Nutritional aspects of alterations in the oral cavity
Nutritional assessment and counseling for the dental hygiene patient.
Edition Notes
Includes bibliographical references and index.
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Feedback?December 20, 2023 | Edited by ImportBot | import existing book |
December 22, 2020 | Edited by MARC Bot | import existing book |
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December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |