An edition of Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh (1976)

Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh

by

Preservation and quality characteristics of A ...
Richard W. Nelson, Richard W. ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by Open Library Bot
December 3, 2010 | History
Edit
An edition of Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh (1976)

Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pacific Utilization Research Center
Language
English
Pages
36

Buy this book

Subjects

Frozen fish, Frozen fishery products, Quality

Places

Alaska, Bering Sea, Gulf of Alaska
Edition Availability
Cover of: Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh
Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh
1976, Pacific Utilization Research Center
in English

Add another edition?

Book Details

Edition Notes

"July 1, 1976."

"S-761."

Includes bibliographical references (p. 36).

Published in
Seattle
Series
Pacific Utilization Research Center processed report

The Physical Object

Pagination
ii, 36 p. ;
Number of pages
36

ID Numbers

Open Library
OL15447618M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page