An edition of A Cook's Guide to Grains (2003)

Cook's Guide to Grains

Delicious Recipes, Culinary Advice and Nutritional Facts

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Last edited by ImportBot
August 28, 2020 | History
An edition of A Cook's Guide to Grains (2003)

Cook's Guide to Grains

Delicious Recipes, Culinary Advice and Nutritional Facts

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Publish Date
Publisher
Conran Octopus
Language
English
Pages
192

Buy this book

Previews available in: English

Edition Availability
Cover of: A Cook's Guide to Grains
A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts
June 3, 2008, Conran
Paperback in English
Cover of: Cook's Guide to Grains
Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts
September 2003, Conran Octopus
Hardcover in English

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Book Details


Classifications

Library of Congress
TX808 .M84 2002

The Physical Object

Format
Hardcover
Number of pages
192
Dimensions
10.2 x 7.9 x 0.8 inches
Weight
2.2 pounds

Edition Identifiers

Open Library
OL8917276M
Internet Archive
cooksguidetograi0000muir
ISBN 10
1840910739
ISBN 13
9781840910735
OCLC/WorldCat
59406203
Library Thing
2188337

Work Identifiers

Work ID
OL8464087W

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History

Download catalog record: RDF / JSON
August 28, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 16, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page