An edition of Cooking with Herbs (1999)

Cooking with Herbs

Bring Fresh Tastes to Your Food with the Fragrance and Flavor of Herbs (Cook's Essentials)

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Cooking with Herbs by Anness Editorial
Preview Only

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
March 12, 2022 | History
Edit
An edition of Cooking with Herbs (1999)

Cooking with Herbs

Bring Fresh Tastes to Your Food with the Fragrance and Flavor of Herbs (Cook's Essentials)

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lorenz Books
Language
English
Pages
64

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Cooking (Herbs)
Edition Availability
Cover of: Cooking with Herbs
Cooking with Herbs: Bring Fresh Tastes to Your Food with the Fragrance and Flavor of Herbs (Cook's Essentials)
March 25, 1999, Lorenz Books
Hardcover in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TX819 H4 C64 1999

The Physical Object

Format
Hardcover
Number of pages
64
Dimensions
8 x 5.5 x 0.4 inches
Weight
8.5 ounces

ID Numbers

Open Library
OL10853434M
ISBN 10
0754800350
ISBN 13
9780754800354
OCLC/WorldCat
40754507
Library Thing
3883749
Goodreads
3172205

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
March 12, 2022 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page