An edition of Italian food and cooking
(2004)
Italian food and cooking
a comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen with more than 100 delicious recipes
by Kate Whiteman
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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Food habits, Italian CookeryPlaces
Italy| Edition | Availability |
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Italian food and cooking: a comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen with more than 100 delicious recipes
2004, Lorenz Books, North American Distributer, National Book Network
in English
0754813517 9780754813514
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Book Details
Edition Notes
Previously titled: The Italian ingredients cookbook.
Includes index.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |