An edition of Moroccan Cooking (1999)

Moroccan cooking

fragrantly spiced north African cuisine

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Last edited by ImportBot
January 15, 2023 | History
An edition of Moroccan Cooking (1999)

Moroccan cooking

fragrantly spiced north African cuisine

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Previously published in 1997 as part of the creative cooking library.

Publish Date
Language
English
Pages
96

Buy this book

Previews available in: English

Edition Availability
Cover of: Moroccan cooking
Moroccan cooking: fragrantly spiced north African cuisine
2007, Hermes House, Selectabook Ltd
in English
Cover of: Moroccan cooking
Moroccan cooking: fragrantly spiced North African cuisine
2000, Hermes House
in English
Cover of: Moroccan Cooking
Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen)
December 25, 1999, Lorenz Books
Paperback in English

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Book Details


Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5964
Library of Congress
TX725.M8 H37 2007

The Physical Object

Pagination
96 pages
Number of pages
96

ID Numbers

Open Library
OL32126838M
ISBN 10
1844774090
ISBN 13
9781844774098
OCLC/WorldCat
501998504

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History

Download catalog record: RDF / JSON
January 15, 2023 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page