An edition of To the Queen's taste (1977)

To the Queen's Taste

Elizabethan Feasts and Recipes

by

To the Queen's Taste
Lorna Sass, Lorna Sass
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Last edited anonymously
January 24, 2011 | History
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An edition of To the Queen's taste (1977)

To the Queen's Taste

Elizabethan Feasts and Recipes

by

This is a book of Elizabethan recipes which have been re-written for a modern cook. Includes information about Elizabethan dining customs as well as recipes and a bibliography.

Publish Date
Publisher
Hodder & Stoughton
Language
English
Pages
136

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Subjects

elizabethan, cooking, recipes, food

Places

england

Times

renaissance, sixteenth century
Edition Availability
Cover of: To the Queen's Taste
To the Queen's Taste: Elizabethan Feasts and Recipes
1977, Hodder & Stoughton
in English
Cover of: To the Queen's taste
To the Queen's taste: Elizabethan feasts and recipes
1977, John Murray
in English

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Book Details

Classifications

Dewey Decimal Class
641.5942
Library of Congress
TX717

Edition Identifiers

Open Library
OL53230380M
ISBN 13
9780719533860

Work Identifiers

Work ID
OL8484948W

Source records

Better World Books record

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Download catalog record: RDF / JSON
January 24, 2011 Edited by 153.111.60.15 added description, tags
December 10, 2009 Created by WorkBot add works page