An edition of Chanterelle: the story and recipes of a restaurant classic (2008)

Chanterelle

the story and recipes of a restaurant classic

by

Chanterelle
David Waltuck, David Waltuck
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Chanterelle: the story and recipes of a restaurant classic (2008)

Chanterelle

the story and recipes of a restaurant classic

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taunton Press
Language
English

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Subjects

Chanterelle (Restaurant : New York, N.Y.), French Cookery, French Cooking, Restaurants, new york (state), new york, Cooking, french
Edition Availability
Cover of: Chanterelle
Chanterelle: the story and recipes of a restaurant classic
2008, Taunton Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Newtown, CT

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .W3385 2008, TX719.W3385 2008

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL16638665M
ISBN 13
9781561589616
LCCN
2008009754
Library Thing
6446274
Goodreads
2763933

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
July 16, 2019 Edited by MARC Bot import existing book
September 8, 2012 Edited by 85.93.140.174 Added new cover
April 16, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page