An edition of Understanding cookery (1971)

Understanding cookery

3rd ed.

by Margaret Picton

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Last edited by ImportBot

February 3, 2023 | History

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An edition of Understanding cookery (1971)

Understanding cookery

3rd ed.

by Margaret Picton

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Publish Date

1980

Publisher

Blackie

Language

English

Pages

189

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Buy this book

Edition	Availability
1 Understanding Cookery December 1992, Nelson Thornes Ltd Spiral-bound - New Ed edition 0174385811 9780174385813	zzzz Locate
2 Understanding Cookery November 1, 1989, The Blackie Publishing Group Paperback 0216915236 9780216915237	zzzz Locate
3 Understanding cookery 1984, Blackie in English - 4th ed. 0216915236 9780216915237	zzzz Locate
4 Understanding cookery 1980, Blackie in English - 3rd ed. 0216910501 9780216910508	aaaa Locate
5 Understanding cookery. 1971, Blackie in English 0216890780 9780216890787	zzzz Locate

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Book Details

Edition Notes

Previous ed.: i.e. Revised metric ed. 1975.

Published in: London

Classifications

Dewey Decimal Class: 641.5
Library of Congress: TX652.5

The Physical Object

Pagination: 189p. :
Number of pages: 189

ID Numbers

Open Library: OL14966236M
ISBN 10: 0216910501
OCLC/WorldCat: 10332657

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History

Created December 10, 2009
5 revisions

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February 3, 2023	Edited by ImportBot	import existing book
November 28, 2012	Edited by AnandBot	Fixed spam edits.
November 23, 2012	Edited by 188.190.127.71	Edited without comment.
December 3, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

Understanding cookery

by Margaret Picton