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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Cookery, French CookeryPlaces
FranceShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Bistros and brasseries: recipes and reflections on classic café cooking
2008, Lebhar-Friedman Books
in English
0867309245 9780867309249
|
zzzz
Libraries near you:
WorldCat
|
2
Bistros and brasseries: recipes and reflections on classic café cooking
2008, Lebhar-Friedman Books
in English
0867309245 9780867309249
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Bistros and Brasseries : the pleasures of casual French dining
Hors d'Oeuvres et soupes : Appetizers & soups
Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes
Accompagnements : side dishes
Entrées : main dishes
Entremets : desserts
Fonds de cuisine.
Edition Notes
Includes index.
Classifications
The Physical Object
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |