Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Eritrean Cooking, African Cooking, Cooking, africanEdition | Availability |
---|---|
1
Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)
January 2000, Hippocrene Books
Hardcover
in English
0781807646 9780781807647
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"This is the most fundamental ingredient in Eritrean food."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 18, 2021 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
December 10, 2009 | Created by WorkBot | add works page |