An edition of The Art of Dutch Cooking (1997)

The Art of Dutch Cooking

2Rev edition

by

Cover of: The Art of Dutch Cooking by C. Countess Van Limburg Stirum, C. Countess Van Limburg Stirum
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Last edited by ImportBot
September 17, 2021 | History
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An edition of The Art of Dutch Cooking (1997)

The Art of Dutch Cooking

2Rev edition

by

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Publish Date
Publisher
Hippocrene Books
Language
English
Pages
192

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Subjects

Cooking, dutch
Edition Availability
Cover of: The Art of Dutch Cooking
The Art of Dutch Cooking
December 1997, Hippocrene Books
Paperback in English - 2Rev edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"It is customary to eat a lot of bread, all kinds of bread-white, brown, black, rye, rolls with raisins, and so forth-for breakfast and for lunch."

Edition Notes

Series
Hippocrene International Cookbook Series

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
8.5 x 5.4 x 0.5 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL9421054M
ISBN 10
0781805821
ISBN 13
9780781805827
OCLC/WorldCat
38172629
Library Thing
92608

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
September 17, 2021 Edited by ImportBot import existing book
June 20, 2012 Edited by AMillarBot remove series from title (Hippocrene International Cookbook Series)
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page