An edition of Flavors of Burma: Myanmar (2003)

Flavors of Burma: Myanmar

Cuisine and Culture from the Land of Golden Pagodas

by Susan Chan

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September 15, 2021 | History

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An edition of Flavors of Burma: Myanmar (2003)

Flavors of Burma: Myanmar

Cuisine and Culture from the Land of Golden Pagodas

by Susan Chan

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Publish Date

March 31, 2003

Publisher

Hippocrene Books

Language

English

Pages

221

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Edition	Availability
1 Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas March 31, 2003, Hippocrene Books Hardcover in English 0781809479 9780781809474	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress: TX724.5.B93 C38 2003, TX724.5.B93C38 2003

The Physical Object

Format: Hardcover
Number of pages: 221
Dimensions: 8.5 x 5.8 x 0.9 inches
Weight: 1 pounds

ID Numbers

Open Library: OL8095966M
ISBN 10: 0781809479
ISBN 13: 9780781809474
LCCN: 2003040735
OCLC/WorldCat: 51553436
Library Thing: 3224831
Goodreads: 527396

Source records

Library of Congress MARC record
Better World Books record
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History

Created December 10, 2009
4 revisions

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September 15, 2021	Edited by ImportBot	import existing book
December 8, 2020	Edited by MARC Bot	import existing book
April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
December 10, 2009	Created by WorkBot	add works page

Flavors of Burma: Myanmar

Cuisine and Culture from the Land of Golden Pagodas

by Susan Chan