An edition of Introduction to Food Chemistry
(2004)
Introduction to Food Chemistry
by Richard Owusu-Apenten
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Book Details
First Sentence
"The study of chemistry probably dates from the first millennium AD, and the route to modern chemistry can be traced through the alchemist philosophies of medieval China, India, and Europe, although it took about a thousand years for chemistry to grow into a coherent and inclusive discipline.1"
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| June 13, 2012 | Edited by LC Bot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |