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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
March 26, 2004, CRC
Textbook Binding
in English
- 2 edition
0824747844 9780824747848
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2
Industrialization of indigenous fermented foods
2004, Marcel Dekker
in English
- 2nd ed., rev. and expanded.
0824747844 9780824747848
|
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Libraries near you:
WorldCat
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Book Details
First Sentence
"In the Orient, there are many kinds of indigenous fermented food that involve soybeans."
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Feedback?September 21, 2024 | Edited by MARC Bot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
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April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
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