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Last edited by Open Library Bot
April 28, 2010 | History
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Edition | Availability |
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1
Fatty acids in foods and their health implications
2000, M. Dekker
in English
- 2nd ed., rev. and expanded.
0824767829 9780824767822
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2
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
November 12, 1999, CRC
Hardcover
in English
- 2 edition
0824767829 9780824767822
|
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Libraries near you:
WorldCat
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Book Details
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Includes bibliographical references and index.
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Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |