An edition of Principles of Meat Science (1994)

Principles of Meat Science

3 edition

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  • 2 Want to read
Principles of Meat Science
Harold B. Hedrick, Harold B. H ...
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Principles of Meat Science (1994)

Principles of Meat Science

3 edition

by

  • 2 Want to read

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Publish Date
Publisher
Kendall/Hunt Publishing Company
Language
English

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Edition Availability
Cover of: Principles of Meat Science
Principles of Meat Science
March 1, 1994, Kendall/Hunt Publishing Company
Paperback in English - 3 edition

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Book Details

The Physical Object

Format
Paperback
Dimensions
9 x 7.5 x 0.5 inches
Weight
1.4 pounds

Edition Identifiers

Open Library
OL9412592M
ISBN 10
084038470X
ISBN 13
9780840384706
OCLC/WorldCat
31071099

Work Identifiers

Work ID
OL8572421W

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December 10, 2009 Created by WorkBot add works page