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Showing 9 featured editions. View all 9 editions?
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1
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
2014, Taylor & Francis Group
in English
1136758062 9781136758065
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2
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
2014, Taylor & Francis Group
in English
1136758119 9781136758119
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3
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
2014, Taylor & Francis Group
in English
1136758089 9781136758089
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4
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
2014, Taylor & Francis Group
in English
1136758054 9781136758058
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5
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
2014, Taylor & Francis Group
in English
1136758100 9781136758102
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6
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
2014, Taylor & Francis Group
in English
0203821548 9780203821541
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7
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
2014, Routledge
in English
1306972884 9781306972888
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8
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
March 2004, Haworth Hospitality Press
Hardcover
in English
0789018977 9780789018977
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9
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
February 2004, Haworth Hospitality Press
Paperback
in English
0789018985 9780789018984
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Book Details
First Sentence
"This chapter reflects on issues arising from the development of a liberal/vocational curriculum for an undergraduate degree in culinary arts."
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Feedback?December 15, 2022 | Edited by MARC Bot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
August 13, 2020 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |