An edition of Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.) (1997)

Food proteins and their applications

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Cover of: Food proteins and their applications by Damodaran
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Last edited by MARC Bot
January 7, 2023 | History
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An edition of Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.) (1997)

Food proteins and their applications

by

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Publish Date
Publisher
Marcel Dekker, CRC Press
Language
English
Pages
681

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Previews available in: English

Subjects

Proteins, Food, composition, Protéines, Protein, TECHNOLOGY & ENGINEERING, Food Science
Edition Availability
Cover of: Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)
Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)
March 12, 1997, CRC
Hardcover in English
Cover of: Food proteins and their applications
Food proteins and their applications
1997, Marcel Dekker, CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 80, Food science and technology (Marcel Dekker, Inc.) ;, 80.

Classifications

Dewey Decimal Class
664
Library of Congress
TP453.P7 F665 1997, TP453.P7F665 1997, TP453.P7 F665 1997eb

The Physical Object

Pagination
viii, 681 p. :
Number of pages
681

Edition Identifiers

Open Library
OL658809M
Internet Archive
foodproteinsthei0000unse
ISBN 10
0824798201
LCCN
97004028
OCLC/WorldCat
44960235
Goodreads
651513

Work Identifiers

Work ID
OL8580802W

Source records

Better World Books record
Library of Congress MARC record
marc_columbia MARC record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON
January 7, 2023 Edited by MARC Bot import existing book
August 16, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page