An edition of Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9 (1995)

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

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Cover of: Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9 by Jean Bunnell, Jean Bunnell
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Last edited by ImportBot
October 27, 2022 | History
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An edition of Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9 (1995)

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

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Publish Date
Publisher
Walch Pub.
Language
English
Pages
126

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Previews available in: English

Subjects

Cooking, Cooking for people with disabilities, Cooking for people with mental disabilities, Nutrition, Study and teaching, Cuisine pour personnes handicapées, Cuisine pour personnes ayant une déficience intellectuelle, Étude et enseignement
Edition Availability
Cover of: Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9
Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9
January 1995, Walch Pub.
Paperback in English

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Book Details

Classifications

Library of Congress
TX652 .B86x 1995

The Physical Object

Format
Paperback
Number of pages
126
Dimensions
10.6 x 7.5 x 0.5 inches
Weight
8 ounces

ID Numbers

Open Library
OL8162705M
Internet Archive
choosingpreparin00bunn
ISBN 10
0825127025
ISBN 13
9780825127021
OCLC/WorldCat
35811211

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
October 27, 2022 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page