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Publish Date
February 2000
Publisher
American Association of Cereal Chemists
Language
English
Pages
122
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Subjects
Food, Water activity, MoistureShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Moisture Sorption: Practical Aspects of Isotherm Measurement and Use
February 2000, American Association of Cereal Chemists
Paperback
in English
- 2 edition
1891127187 9781891127182
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2
Moisture sorption: practical aspects of isotherm measurement and use.
1984, American Association of Cereal Chemists
in English
0913250341 9780913250341
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WorldCat
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Community Reviews (0)
Feedback?July 29, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |